The town perched 532 meters above sea level is situated at around 8 kilometres from Carrara and dates back to Roman times, when slaves had to work in the caves. The quarries of Colonnata are by far the most imposing of the Apuan area.
Marble isn’t the only thing associated with this place, even though it is connected: the other one is the famous lardo di Colonnata (lard), a traditional salami made with pork lard seasoned in basins of Carrara marble. It has been awarded the IGP quality certification and is so special because of the storage and for its flavour: there is sea salt, ground black pepper, fresh rosemary sprigs and garlic cloves.
The village has kept part of its original historic features that were primarily marked by the use of marble. You can admire the north gate that is the access to the village, which belonged to the medieval walls now vanished; the square paved with marble with a modern sculpture dedicated to the Christ of the miners; the bell tower with clock and stones at sight; the parish church of the sixteenth century dedicated to Saint Bartholomew. The streets of the village are narrow and climb steeply.