The hotel has been open since the late 1800s and is probably, among those still in operation, the oldest in the whole of Lunigiana. More than a century of hotel management is on the shoulders of the Pietrini family, who led it splendidly until 2000: today the management is entrusted to Carmen Martini, who inherited a long experience after having collaborated with Lino and Elena Pietrini for about twenty years. .
The 7 rooms are all equipped with independent bathroom and television
The restaurant of the Albergo La Posta, which has always remained the same, offers traditional Lunigiana cuisine, based on the high quality of the products, almost all of which are locally sourced. As first courses, do not miss the tagliatelle alla boscaiola with mushrooms and fresh vegetables, the meat ravioli, the nettle ravioli, the mushroom soup, a real delicacy that should be enjoyed in small porcelain tureens. Second courses include wild boar alla cacciatora or green pepper, fried or scottadito lamb, vegetable pie with leeks and artichokes and, of course, vegetable pies. The desserts are then prepared directly by Carmen: the pinolata, the grandmother’s cake, the creme caramelle, the coconut and ricotta cake, the pastiera. Good choice of local and national wines.
